Aquafaba Whipped Cream

Aquafaba Whipped Cream

📖 https://thehiddenveggies.com/aquafaba-whipped-cream-vegan-cool-whip/ total time: 15 minutes

🥘 Ingredients

  • aquafaba
    3/4 c
  • confectioners' sugar
    2/3 c
  • cream of tartar
    1/4 tsp
  • neutral oil
    2 Tbsp
  • vanilla
    1 Tbsp

🍳 Cookware

  • mixer
  1. 1
    Drain and save the liquid from a can of chickpeas or white beans ( aquafaba ).
    aquafaba: 3/4 c
  2. 2
    Pour 3/4 cup of the liquid in a medium-sized mixing bowl.
  3. 3
    Use a mixer and beat the liquid until it starts to get foamy.
  4. 4
    Add 1/4 tsp cream of tartar and continue to mix for ⏱️ 5 minutes on high until it becomes very fluffy and forms stiff peaks.
    cream of tartar: 1/4 tsp
  5. 5
    Add 1 Tbsp vanilla and continue to beat for ⏱️ 1 minute . (It will turn light brown for a minute, but then turn white again as it beats in).
    vanilla: 1 Tbsp
  6. 6
    Slowly add 2/3 cup confectioners' sugar while continuing to mix on high until all vanilla and sugar are mixed in and the mixture if very fluffy. Mix for a total of 9 to ⏱️ 10 minutes for whipped cream that will hold it's fluffiness the longest.
    confectioners' sugar: 2/3 c
  7. 7
    Turn off mixer and add 2 Tbsps of your choice of neutral oil . (Melted if using coconut oil).
    neutral oil: 2 Tbsp
  8. 8
    Turn on mixer to low and beat for 5 to ⏱️ 10 seconds to get the oil distributed. (Do NOT over mix once the oil has been added or you will lose the fluffiness)!